Hibiscus Tea Sorbet
Epicurious (Gourmet Magazine, photo: George Whiteside)
Sure, your standard mango, strawberry or melon sorbets are lovely and refreshing during these hot summer months but if you want to be a bit more adventurous, why not try whipping up some rebellious yet utterly delicious and exotic sorbets for friends, family or just your good self! Check out the sorbet selection below (all dairy free) for a little inspiration.
Spiced Fresh Orange and Honey Sorbet
Bon Appetit (Michael Psilakis, photo: Kana Okada)
Chocolate and Turkish Coffee Sorbet
Cuisine Australia (Bridgette Hafner, photo: Marina Oliphant)
Roasted Apricot Sorbet
Epicurious (Gourmet Magazine, photo: Rita Maas)
Strawberry and Chilli Sorbet
Good Food Channel / UK TV (Tony Buxton)
Orange and Basil Sorbet
BBC Good Food (Olive Magazine)
Avocado and Almond Milk Sorbet
Cuisine Australia (Jane and Jeremy Strode, photo: Jennifer Soo)
Jasmine Tea and Mint Sorbet
BBC Good Food (Olive Magazine)
Black Pepper Mango Sorbet
Food Network (Alton Brown)
Peach Jasmine Sorbet
Gourmet (Diary of a Foodie, adapted from Daniel Patterson. Photo: Romulo Yanes)
The following two recipes do not have any pictures but they sound amazing and were worthy of a mention!
Strawberry Lavender Sorbet
Food Network (Nancy Forrest, In Good Taste)
Frozen Banana Sorbet
Only 3 ingredients: frozen banana, lime juice and honey!
Food Network (Chef Bobo, The Calhoun School)
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