World Vegan Day - Eat Your Way Around The Planet!

GREEK

Beet, Chickpea and Almond Dip with Pita Chips
- Susanna Hoffman (Bon Appetit), photography by Gary Moss
View recipe at Epicurious


JAPANESE

Chilled Tofu, Japanese Style
- Body + Soul
View recipe at Whole Living


MEXICAN

Red Chileatole with Fall Vegetables
- Rick Bayless (Gourmet), photography by Roland Bello
View recipe at Epicurious


ITALIAN

Rigatoni with Tomatoes, Raisins and Pine Nuts
- Sara Quessenberry, photography by Anna Williams
View recipe at Real Simple


CHINESE

Green Tea and Tamarind-Marinated Tofu with Vegetables
View recipe at Whole Foods Market


INDIAN

Potato, Tomato and Cashew Curry
- Kate B
View recipe at Delicious


CARIBBEAN

Simple Coconut and Bean Soup
- Good Food
View recipe at BBC Good Food


THAI

Thai Vegetable and Tofu Red Curry
- Jan Purser (Good Taste), photography by John Paul Urizar
View recipe at Taste


LEBANESE

Lebanese Bread Salad
- by Judy Lockhart, photography by Stefan Anderson
View recipe at Real Simple


MOROCCAN

Five-a Day Tagine
- Good Food Magazine
This recipe does include honey but as some 'sweet vegans' do eat honey, I thought I would include it or suggest using a vegan sweetener as a substitute.
View recipe at BBC Good Food


SPANISH

Stove Top Vegetarian Paella
View recipe at Whole Foods Market