- Shawn McClain (photo by Ann Stratton)
This recipe is from the Green Zebra restaurant in Chicago and it is sure to liven up your standard miso soup thanks to the delicious dumplings. This recipe calls for wonton wrappers but if you can't find these in the shops, here is a link to a recipe for vegan wonton wrappers.
View recipe at Epicurious
- Andrea Albin (photo by Stephanie Foley)
Who knew almond milk could be used in soups? Well, it can and it is sure to create a creamy, light and delicious taste. Perfect for a winter warming lunch!
View recipe at Gourmet
- Olive Magazine
Nothing beats a good noodle soup and vegetarians and vegans (or anyone) will adore this simple yet flavourful recipe.
View recipe at BBC Good Food
- Body + Soul
Mulligatawny is an Anglo-Indian soup but this recipe can also be served with rice as it is quite similar to dhal.
View recipe at Whole Living
Mushroom mania in a bowl! Porcini, oyster, shiitake and the whole gang can all be found in this highly nutritious soup.
View recipe at Whole Living
- Bon Appetit (photo by Brian Leatart)
You will be instantly transported to Mexico after one spoonful of this wonderful soup thanks to ingredients such as jalapeno and chipotle chilies, garbanzo beans, corn, cilantro and of course, lime!
View recipe at Epicurious
- Good Food Magazine
Enjoy a luscious and creamy soup the healthy way with coconut milk and other ingredients such as mixed mushrooms, bean sprouts and red curry paste.
View recipe at BBC Good Food
- Good Food
We all need a great minestrone recipe to turn to, especially during this colder weather. If you can't stop by the revered River Cafe in London to enjoy their minestrone soup, why not whip up a batch yourself at home?
View recipe at BBC Good Food
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