- Martha Stewart
I don't know about you but I love tomatoes and eggplants and when you roast them into a rich and delicious soup, well, just hand me a spoon and tell me it's dinner time!
View recipe at Martha Stewart
- Delicious (by Peter Gordon)
Liven up your soup repertoire with this delectable soup with herbs, spices and sherried onions.
View recipe at Delicious Magazine
- Real Simple (by Emma Knowles, image: Sang An)
Who knew you could use peanut butter in a soup? This is such an unusual recipe and while it does include chicken stock, I think vegetarians can substitute this for vegetable stock and still create a luscious and creamy soup.
View recipe at Real Simple
- Whole Foods Market
This is the perfect soup to eat after you've finished your daily yoga class and then cycled to your local farmer's market to pick up these ingredients. It's that healthy, pure and good for you!
View recipe at Whole Foods Market
- Gourmet (by Shelley Wiseman, image: Romulo Yanes)
This 'green is great' soup only requires five ingredients! Perfect for those times when you're rushing around and need a quick, easy and healthy meal.
View recipe at Epicurious
- Bon Appetit (image: Leo Gong)
For a light bite, why not try this easy to prepare, Japanese soup? The recipe suggests you can further enhance the soup by replacing the 'mushrooms with diced firm tofu and/or wilted spinach.'
View recipe at Epicurious
- Real Simple (by Susie Theodorou, image: Beatriz Da Costa)
I've featured this soup before in the best Vegetarian Thai Recipes, but thought it should be flaunted again. As I mentioned before, it captures the flavours of Thailand perfectly with red curry paste, coconut milk and fresh ginger.
View recipe at Real Simple
- Delicious (by Tom Norrington-Davies)
Soup and pasta lovers should love this robust soup overflowing with delicious and healthy ingredients.
View recipe at Delicious Magazine
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