10 Vegan Dessert Recipes - Treat Yourself!

Mandy's Chocolate Cake

- Mandy Stone (Body + Soul Magazine)
Chocolate Mocha Cake. I don't think I need to say much more other than you can expect sublime chocolate layers, mocha frosting, ganache and chocolate icing.
View recipe at Martha Stewart

Banana, Coconut and Cashew Cream Tart
- Martha Stewart Living
This beautiful dessert may just be the dish to lure your friends over to the raw side. It not only looks decadent but thanks to the use of pecans, cashews, dates and bananas, this dessert manages to achieve a perfect level of sweetness and richness.
View recipe at Whole Living

Autumn Puddings - Delicious Magazine
The colour of these magenta puddings is magnificent! While this recipe involves a chilling episode in the fridge with cling film, I would skip the plastic in favour of glass. Use your prettiest and most petite glasses to chill and serve the dessert. It will look and taste luscious.
View recipe at Delicious Magazine

Mango Sorbet-Macaroon Tartlets
- Recipe and image: Ani Phyo
These raw dessert delights look so delectable. The crust contains a mere four ingredients and the sorbet filling only three! If you want some more raw food inspiration, you can watch Ani prepare delicious recipes at Ani Phyo's Raw Food Kitchen Show on You Tube.
View recipe at Ani Phyo

Coconut Rice Pudding with Caramelised Pineapple
- Waitrose
For a lush and creamy rice pudding without the lactose, try this dessert which looks ever so pretty with a pineapple and pistachio garnish.
View recipe at Waitrose

Chocolate Mocha Pie
- Whole Foods Market
It would be hard for anyone to say no to a slice of this pie. The recipe suggests a final flourish of either non-dairy ice cream or fresh berries. Dessert heaven!
View recipe at Whole Foods Market

Lemon Cream with Blackberries
- Body + Soul
Taste a little Sicily sweetness with this zesty little dessert, which only calls for four ingredients! Simple yet sublime!
View recipe at Whole Living

Vegan Sweet Pumpkin Pie
- Delicious Magazine
If you've been searching for the vegan alternative to your much loved pumpkin pie, why not give this scrumptious pie a try?
View recipe at Delicious Magazine

Sticky Apple Cups
- Good Food Magazine
This recipe would be ideal for kids or adults seeking a warming fruit dessert. The recipe suggests microwaving the apples to cook them but if like me, you aren't so keen on microwaved anything, I would bake them in the oven for 30 minutes or until soft.
View recipe at BBC Good Food

Summer Berry Stack
- Australian Women's Weekly
This recipe calls for brioche, but vegans could substitute this for white bread (a recommendation I noticed in a separate recipe). Whatever you decide, it is sure to look berry beautiful (sorry, I had to)!
View recipe at the Australian Women's Weekly - Nine MSN