Eight Vegetarian Lentil Recipes

Coconut Dhal - Olive Magazine
Many vegetarians have their dhal recipes mastered but have you tried making a Thai inspired dhal with coconut milk yet?
View recipe at BBC Good Food

Rice and Lentil Crepes with Potato
- Gourmet Magazine, image by Romulo Yanes
This delicious Masala Dosa recipe proves lentils can be used to create many unique and luscious dishes.
View recipe at Epicurious

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
- Bon Appetit Test Kitchen, image by Pornchai Mittongtare
Stay warm with copious spoonfuls of this healthy, heart-warming stew.
View recipe at Bon Appetit

Cumin Pears, Carrot, Tofu and Lentil Strudel
- Australian Women's Weekly, Peter Howard
Shake up the strudel and lentil world with this thoroughly inventive recipe. This would be perfect for weekend lunches with salads or for a tasty dinner with a difference!
View recipe at Australian Women's Weekly

Lentil and Sweet Potato Stew
- Body + Soul
Lentils are ideal in scrumptious stews and this recipe also features carrots, celery and green beans to make it extra nutritious.
View recipe at Whole Living

Puy Lentil Salad with Soy Beans, Sugar Snap Peas and Broccoli
- Good Food Magazine, by Jennifer Joyce
Just looking at this plate of greens and lentils makes me feel incredibly healthy, so you can imagine how healthy you will be once you take a bite of this Asian flavoured dish.
View recipe at BBC Good Food

Aubergine and Red Lentil Curry
- Lizzie Kamenetzky
This rich and satisfying curry only 'takes 10 minutes to make and about 30 minutes to cook' and would be great for a mid week supper.
View recipe at Delicious Magazine

Spicy Root and Lentil Casserole
- Good Food
With potatoes, carrots, parsnips and red lentils, this Indian casserole would be delectable served with either naan bread, basmati rice, cous cous or quinoa.
View recipe at BBC Good Food