Many of you probably already know about Shoyu but I'm afraid I only discovered it this year. I was shunning soya sauce altogether every time I made a stir-fry because of the salt, sugar and colourings. Then I read about Shoyu! The Clearsping sauce I've been using is organic, made in Japan and only contains water, whole soya beans, wholewheat, sea salt and milkawa mirin. The taste is everything you want from a soya sauce but it's so much healthier. If you make one switch in your kitchen this week, why not consider organic Shoyu?
Purchase at health food stores or online at Planet Organic - £3.99
For anyone seeking a wheat-free soya sauce, you can try organic Tamari.
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