Little Gem, Mushroom, Apple and Celery Salad- Delicious Magazine (Linda Tubby)
The perfect dish to transition from summer to fall. It's drizzled with a lovely mustard dressing.
Pasta with Tomato-Mushroom Sauce- Real Simple (image: Antonis Achilleos)
I think the cheese could be optional in this dish and it would still be rich and flavoursome.
Brown Rice Pilaf with Mushrooms and Apricots- Whole Foods Market
A healthy pilaf dish speckled with dried apricots and walnuts.
Mushroom, Red Wine and Thyme Ragù- Delicious Magazine (Matthew Drennan)
This ragù can be served with mashed potatoes which you could make with a dollop of dairy-free milk or a splash of olive oil, salt and pepper.
Couscous Salad with Black Beans, Mushrooms and Corn- Martha Stewart
Made with Israeli couscous and cremini or button mushrooms.
Enjoy and have a great weekend!
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