Vegetarian Breakfast Recipes for Winter

Warm Winter Fruit with Chestnuts
- Mary Cadogan
I would substitute the muscovado sugar for honey / organic fruit juice and instead of mascarpone, I'd dollop the fruits with a cashew cream (or a scoop of 'Keep Smiling Vanilla M'Gorilla' Booja Booja vegan ice cream for dessert).
View recipe at BBC Good Food

Warm Barley Cereal with Dried Cherries
- Body + Soul
If you want to start your day with something nutritious and delicious, this winter wonder is for you. Enjoy spoonfuls of almond milk, barley and flax meal along with seasonal fruit and perhaps honey or a natural sweetener in lieu of the brown sugar.
View recipe at Whole Living

Moby's Vegan Blueberry Pancakes
- Moby (photo by Zoe Singer)
Musician and vegan, Moby shares his recipe on Epicurious for delicious vegan pancakes. Perfect for those lazy weekend brunches when you want a sweet treat!
View recipe at Epicurious

Multigrain Hot Cereal with Cranberries and Oranges
- Martha Stewart Living
This winter warming breakfast contains all the festive ingredients for your taste buds along with toasted hazelnuts, buckwheat kasha and apple juice.
View recipe at Martha Stewart

Polenta "French Toast"
- Martha Stewart Living
It's french toast but not as we know it! There are no eggs or bread here just polenta and lovely, Christmassy ingredients. The only vegan swap needed for this recipe is the milk.
View recipe at Whole Living

Pumpkin Bread
- Sara Quessenberry and Rori Trovato (photo by Sang An)
What bread could be better than this during winter? A warm slice of this in the morning with a cup of organic tea would be heavenly! Again, I would substitute the sugar for honey, agave or Sweet Freedom. I would also use real pumpkin puree to keep the recipe nice and healthy!
View recipe at Real Simple

Honey Bread
- Marcus Samuelsson (photo by Gediyon Kifle)
According to Epicurious, this Ethiopian bread is often served at breakfast time with 'shiro, a chickpea spread.' Very unique but very tasty, I'm sure.
View recipe at Epicurious