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You can find the recipe here. I thought it was a perfect blend of sweet and savory. In order to make it vegetarian I substituted the grilled chicken for a Morningstar fake chicken patty. I think this could also be delish with garbanzo beans if you don't believe in fake meat.
The best part is, I made an extra corn cob so tomorrow for lunch I am making myself a corn, blue cheese and tomato egg scramble with an arugula salad on the side. It is like two meals in one! Let me know if you end up trying it.
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